Yesterday me and my girlfriend decided to make our own kebab for dinner. The easy way is to just fry it and eat it on a plate with fries or something, but since this is the easy way it was never an option. We decided to try our own kebab roll, i.e. a pizza dough filled with kebab, hot sauce, lettuce, cucumber, onion and tomatos rolled into a roll.
We started by finding the recipe for the pizza dough, mixed it and let it rise. During the risetime we started to fry the kebab, prepared the filling and after that we rolled out the dough and put it in the owen. At this stage I was really hungry. Lucky for me the pizza dough didn’t took long to finish in the owen. Took it out and let it cool down. Now I felt like I could eat anything, and I suppose that was good, because the pizza dough was hard… It was impossible to roll it around anything! A big disapointment, but a man have got to eat…
So, what have we learned? Use the correct dough (or way of preparing it) if your going to make your own kebab roll.